Product Specifications

Detailed Description and Benefits

Overview

This 1BBL microbrewery is a compact, stainless steel brewing system engineered for repeatable, professional-scale pilot batches. Built with SUS304 components and a two-vessel brewhouse design, it provides straightforward grain-to-glass capability while maintaining the sanitary standards expected in modern craft production. The system balances precise process control with an approachable footprint, making it suitable for pilot brewing programs, brewpubs, restaurants, and bars looking to produce small, high-quality runs.

Brewhouse and Heating Control

The brewhouse integrates a mash/lauter tun and a combined kettle/whirlpool, both fabricated from SUS304 stainless steel for corrosion resistance and ease of cleaning. Electric heating with independent PID control delivers accurate mash rests and boil management without open flames, improving safety and enabling tighter temperature regulation for consistent extraction and wort quality.

Lauter System and Grain Handling

A false bottom lauter configuration ensures efficient wort separation and clarity. The inclusion of a grain out door and raking arm streamlines grain removal and reduces handling time between brews. Operators will find the layout convenient for routine production while maintaining the ability to perform thorough mash management and run-off control.

Fermentation and Bright Tank Functionality

Three 1BBL conical fermenters with dimple jacket cooling allow for staggered fermentation cycles, increasing the system’s effective throughput without requiring a larger footprint. The conical design facilitates trub management and yeast harvesting. A dedicated 1BBL bright beer tank (BBT) rated to 2 bar with a carbonation stone supports conditioning and natural carbonation before packaging or direct dispense.

Cooling and CIP Infrastructure

A ready-to-integrate cooling package composed of a chiller, glycol water tank, and circulation pump ensures fermentation temperatures can be held precisely across multiple vessels. The included 2-tank CIP system with electric heating simplifies cleaning cycles for tanks and piping, reducing downtime and improving sanitary reliability.

Control, Piping and Valve Specification

Process control is centralized in a digital control cabinet with temperature probes for critical points, enabling repeatable profiles and straightforward monitoring. All sanitary piping and fittings are SUS304 with tri-clamp connections and butterfly valves to facilitate quick disassembly for cleaning and maintenance while maintaining hygienic integrity.

Performance, Safety and Compliance

The system’s electric heating and PID control reduce variability and risk compared with direct-fired systems, and the pressure-rated bright tank accommodates standard carbonation practices up to 2 bar. Using SUS304 throughout supports food-grade compliance and longevity. While this package is designed for small-scale production, its components mirror the industrial practices used in larger breweries, allowing operators to scale process knowledge easily.

Applications and Ideal Users

This 1BBL microbrewery is aimed at craft brewers, R&D teams, culinary programs, brewpubs, and restaurateurs seeking an in-house brewing capability. It serves pilot brewing programs that require precise process control for recipe development, as well as hospitality venues that want to offer freshly brewed beer on tap. The compact layout and clear operational flows benefit teams prioritizing consistent quality over large volume.

Installation, Delivery and Support Considerations

Standard export packing is included, with an estimated delivery time of 40–45 working days. The system requires basic site preparations for power, drainage, and chilled glycol connections. Customers should plan for trained personnel to commission the PID controls and set fermentation profiles; standard operating procedures and maintenance guidance are recommended to ensure long-term performance.

Advantages at a Glance

• Compact, complete system designed for small-batch commercial brewing and pilot trials.
• SUS304 construction and sanitary fittings reduce contamination risk and simplify cleaning.
• Electric PID-controlled heating offers repeatability and safety for recipe development.
• Multiple fermenters and a pressurized BBT enable continuous production and conditioned serving.

Who Benefits Most

Brewery R&D teams, small commercial brewers, brewpub owners, chefs integrating craft beer into menus, and hospitality operators who prioritize fresh, on-site production will find this microbrewery particularly valuable. It provides a professional-grade environment to refine recipes, train staff, and present freshly conditioned beer to guests.

Final Notes

Configured specifically with the listed components—2-vessel SUS304 brewhouse, electric PID heating, lauter system with false bottom, 3×1BBL conicals, 1BBL BBT, chiller/glycol package, and 2-tank CIP—this 1BBL microbrewery delivers a reliable platform for precise small-batch beer production. For operators seeking a compact, turnkey solution in brewery equipment and beer brewing equipment, this system provides the essential functions needed to produce high-quality, repeatable beer at a pilot or venue scale.