Name: 1000L Craft Beer Brewing Equipment – PLC Gas-Steam Two-Vessel Turnkey Microbrewery
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1000L Craft Beer Brewing Equipment – PLC Gas-Steam Two-Vessel Turnkey Microbrewery

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This 1000L brewing system features a PLC-controlled, gas-fired steam two-vessel brewhouse (Mash/Lauter + Kettle/Whirlpool), 1500L hot liquor tank, and 4–6 × 1000L conical fermenters. Built from SUS304 stainless steel, it integrates a 3000L glycol system, 2-stage plate heat exchanger, CIP station, and a semi-automatic bottling option. With Siemens PLC and VFD pumps, the turnkey microbrewery setup delivers consistent wort quality, energy-efficient heating, and sanitary design for professional craft beer production. Ideal for brewpubs and commercial breweries seeking stable performance and easy cleaning.

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Specification

Module	Specifications & Features
Malt Handling	300–500 kg/h two-roller mill; grist case ~1.0 m³; strong magnet & dust cover; auger feeding (optional).
Brewhouse (1000L)	Two-vessel: Mash/Lauter Tun with wedge-wire false bottom (0.7–0.9 mm) + Kettle/Whirlpool; gas-fired steam jackets; heating rate ~1 °C/min; top-mounted rake with variable speed; grain-out door and chute; sight glasses; internal CIP spray balls.
HLT	1500L hot liquor tank, SUS304, PU insulation (≈80 mm), steam heated; supports sparge, vessel CIP and heat-recovery loop.
Pumps & Piping	Sanitary centrifugal wort pump with VFD; hot water pump; tri-clamp sanitary piping; butterfly valves; numbered lines for quick SIP/CIP routing.
Heat Exchanger	Two-stage plate HX (CLT/glycol); inline oxygenation with flowmeter and sintered stone; temp & flow display.
Platform	Anti-slip stainless platform, safety rails, process pipe neatly routed underneath.
Fermentation	4–6 × 1000L CCTs, 60° cone, side & bottom glycol jackets, dimple cooling; PRV, sample valve, carbonation/CO₂ stone port, CIP arm; inner Ra ≤ 0.4 μm; PU insulation.
Bright Beer (Optional)	1–2 × 1000L BBTs with carbonation stone, top/side manway; pressure-rated for service tank use.
Glycol System	3000L glycol tank, 2 × 5 HP chillers (N+1 redundancy) or 10 HP unit; insulated pipelines; glycol pumps with VFD; -2 ~ -5 °C outlet.
CIP Station	100L alkaline + 100L acid tanks; 5 kW electric heater; sanitary pump; temp/level display; mobile trolley.
Controls	Siemens PLC + touchscreen (recipes, step mashing, pump/valve logic, data logging); digital panel for auxiliaries.
Boiler	Gas-fired steam boiler ~100 kg/h; automatic water feed; pressure/level protection; CE/TÜV compliant.
Packaging (Option)	8-head filler + 8-head capper (bottles) or 4-6-head counter-pressure canner; date coder; compressor.
Utilities	Power 3-phase per region; natural gas/LPG; chilled water/glycol; compressed air 0.6–0.8 MPa; water 2–3 m³/brew.
Capacity Guide	1,000 L/brew; 2–3 brews/day with proper hot water and whirlpool timing -> 2,000–3,000 L/day.
Materials & Finish	SUS304 stainless steel, 100% TIG welds, inner Ra ≤ 0.4 μm, external brushed; PU insulation; food-grade gaskets.
Service & Warranty	Layout (AutoCAD/3D), on-site installation & training, SOPs, lifetime tech support; 5-year tank warranty, 1-year auxiliaries.

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